2024 SOBREMESA
Sobremesa - literally translates as dessert, but is also a Spanish expression that describes that period spent lingering at the table long after the meal is finished, talking and enjoying the good company. Hand picked Muscat Blanc à Petits Grains made in the passito method which dates back to the 2nd century BC (then known as Passvm).
Painstakingly sorted by hand onto racks for drying where they spent the next 6 weeks drying in the sun and sea breeze to concentrate the flavour, aroma, sweetness and acidity. Destemmed and macerated on skins for 4 weeks before pressing and maturation in old French oak. No fining. 1600 bottles made.
Orange blossom, candied citrus peel, raisins, jasmine.
Sobremesa - literally translates as dessert, but is also a Spanish expression that describes that period spent lingering at the table long after the meal is finished, talking and enjoying the good company. Hand picked Muscat Blanc à Petits Grains made in the passito method which dates back to the 2nd century BC (then known as Passvm).
Painstakingly sorted by hand onto racks for drying where they spent the next 6 weeks drying in the sun and sea breeze to concentrate the flavour, aroma, sweetness and acidity. Destemmed and macerated on skins for 4 weeks before pressing and maturation in old French oak. No fining. 1600 bottles made.
Orange blossom, candied citrus peel, raisins, jasmine.
Sobremesa - literally translates as dessert, but is also a Spanish expression that describes that period spent lingering at the table long after the meal is finished, talking and enjoying the good company. Hand picked Muscat Blanc à Petits Grains made in the passito method which dates back to the 2nd century BC (then known as Passvm).
Painstakingly sorted by hand onto racks for drying where they spent the next 6 weeks drying in the sun and sea breeze to concentrate the flavour, aroma, sweetness and acidity. Destemmed and macerated on skins for 4 weeks before pressing and maturation in old French oak. No fining. 1600 bottles made.
Orange blossom, candied citrus peel, raisins, jasmine.